We start with a top notch Whisky, aged in bourbon barrels from 3 to 6 years. The cold extraction process we use ensures pure, beautiful flavours of spices, which makes this good stuff smooth and inviting.  There’s a reason it’s been called one of the best tasting spirits on the market. 

Taste it straight, and see what all the fuss is about.

Spiced Rye Whisky – The Original

The rye in our blend emerges on the palate with notes of pepper and fruit, and is complemented with hints of vanilla and dried spices. Exceptionally smooth on the palate with a long warm finish. Try it straight up, on the rocks, or with your favorite mix.


Show me drinks using Spiced Whisky – The Original

Pumpkin Spiced Rye Whisky

Think pumpkin pie in a glass. Now add the warm, smooth finish of Rye Whisky.
Grab this beauty while you can, though. Like an underground speakeasy during Prohibition, this is not a permanent fixture. Our Pumpkin Spiced Rye Whisky is just around for the holidays, taking the bite off a cold night and warming up the room.


Show me drinks using Pumpkin Spiced Whisky

Cinnamon Spiced Rye Whisky

Filling empty spice barrels with their finest Rye Whisky, the crafty Canadian bootleggers knew the leftover cinnamon bark would infuse the smooth rye with complex spicy “hot” cinnamon flavors. The resulting taste is extraordinary; rustic Canadian rye with a “fiery” cinnamon burn.

CinnamonHot Pepper