- 1.5 oz Spicebox Pumpkin Spiced Whisky
- 1 oz Vanilla Vodka
- 0.5 oz Drambuie
Stir ingredients well with ice.
Strain and pour into a chilled Martini glass.
Garnish with cinnamon bark.
Think pumpkin pie in a glass. Now add the warm, smooth finish of Rye Whisky.
Grab this beauty while you can, though. Like an underground speakeasy during Prohibition, this is not a permanent fixture. Our Pumpkin Spiced Rye Whisky is just around for the holidays, taking the bite off a cold night and warming up the room.
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